Cilantro Lime Chicken Fajitas

This may be the most macro-friendly, satisfying recipe on the planet.

Nutrition Info: 

Serves: 5

Serving: 2 Fajita’s with 1/5 filling

Calories: 231

Protein: 43 g.

Carbs: 8 g.

Fat: 5 g.


2 lbs of boneless, skinless chicken breast (sliced into thin strips)

2 tsp. chili powder

1 tsp. sea salt

1 tsp. ground cumin

1 tsp. garlic powder

2 tsp. extra virgin olive oil (divided use)

1 red bell pepper (sliced)

1 large yellow onion (sliced)

10 large romaine lettuce leaves

1 cup fresh salsa

1 tbsp. lime juice

cilantro and limes (garnish)

Make it:

  1. Mix all seasonings and 1 tsp. olive oil in a large Tupperware container or Ziploc bag with chicken, onion and peppers.
  2. Marinade in the refrigerator for 15 minutes.
  3. Heat 1 tsp. oil in large skillet.
  4. Add marinaded mixture and cook for 10 minutes or until chicken it thoroughly cooked and veggies are soft.
  5. Remove from heat, add lime juice.
  6. Evenly top lettuce leaves with mixture, salsa and cilantro.

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